Chocolate Dipped Nut Bites

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Gourmande in the Kitchen


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½ cup/ 168g good quality honey

2 Tablespoons/28g of butter

1 cup/120g almonds coarsely, chopped (preferably soaked and dehydrated)

1 cup/120g pumpkin seeds, coarsely chopped (preferably soaked and dehydrated)

1 cup/120g walnuts, coarsely chopped (preferably soaked and dehydrated)

4 ½ oz/ 128g bittersweet chocolate, finely chopped

Fleur de sel or fine sea salt

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