Cucumber-Walnut Raita

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1 tablespoon extra-virgin olive oil

1 teaspoon cumin seeds

1 minced garlic clove

1/2 cup quartered, seeded, and sliced cucumber (from 1 Kirby)

1/4 cup plus 2 tablespoons finely chopped walnuts, divided

1 tablespoon fresh lemon juice

1 cup plain reduced-fat (2%) Greek yogurt

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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