Spanish French Toast (Torrijas)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
47%
CHOL
117%
SOD
18%
Uploaded by: 27b231db3be3

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Ingredients for 2 servings

Cinnamon sugar

2 cups milk

2 eggs

Olive oil as needed

Pinch salt

1/2 cup sugar

Warmed maple syrup or honey, optional

2 large, very thick slices eggy bread, like brioche or challah, preferably stale, cut in half, or 4 smaller slices

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