Nutty Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
56%
CHOL
51%
SOD
23%

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Ingredients for 4 servings

150.0ml chicken stock

200.0g tub Greek yogurt

1 fat garlic clove

½ a finger-length piece fresh root ginger , roughly chopped

1.0 tbsp sunflower oil

1 large red chilli , deseeded

5.0 tbsp peanut butter

small bunch coriander , stalks roughly chopped

4 skinless chicken breasts , cut into chunks

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