Blueberry Blintz Souffle

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2 egg yolks

1 (15 ounce) can blueberries

1 1/2 cups sour cream

2 cups small curd cottage cheese

Dash salt

1/4 cup butter or margarine, softened

1/2 cup corn syrup

1/3 cup sugar

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

1 tablespoon sugar

6 eggs

1 dash ground cinnamon

1/2 cup orange juice

1 tablespoon cornstarch

1/2 teaspoon lemon juice

2 teaspoons baking powder

1 cup all-purpose flour

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