Master Recipe: Frogmore Stew

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Details

12 Ingredients

• 1 cup mayonnaise
• 1 1/2 Tbsps fresh lemon juice
• Freshly ground pepper to taste
• 12 ears yellow corn, shucked
• 14 links Louisiana hot sausages, or similar fully cooked hot sausage
• 2 lbs raw shrimp in the shell (26-30 count), about 60 shrimp
• 1/3 cup crab Boil (see recipe)
• 1/2 Tbsp salt + salt to taste
• 35 small red potatoes (about 2 ozs each), scrubbed and cut in half
• 4 live Dungeness crabs (2 to 2 1/4 lbs each), cleaned and cracked
• Hot pepper sauces of choice
• Mustard of choice