Brown Coconut Rice With Cilantro

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
42%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)

1 cup lite coconut milk (Thai Kitchen)

1 1/4 cup water

1 tsp grated fresh ginger

1 garlic clove, crushed

1/4 tsp salt, or more to taste

2 tbsp sweetened grated coconut

3 tbsp cilantro

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