Blueberry Crumble Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
134%
CHOL
54%
SOD
12%

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Ingredients for 8 servings

2 cups all-purpose flour

1/2 teaspoon salt

1 cup cold (2 sticks) unsalted butter, cut into small pieces

1/4 cup ice water

1 1/2 cups all-purpose flour, plus more for work surface

1 cup firmly packed dark-brown sugar

3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces

3 pints blueberries

1 cup sugar

4 teaspoons cornstarch

1/2 teaspoon finely chopped lemon zest

Pinch of freshly ground pepper

Unsalted butter and all-purpose flour, for pie tin

FOR THE CRUMBLE

1/4 cup ice water

1/2 teaspoon finely chopped lemon zest

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