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Smashed Chicken Under A Brick Without The Brick

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Ingredients

1 whole chicken (about 3 1/2 pounds) with backbone removed, flattened (see Note)

1 tablespoon lemon juice or white wine vinegar

2 teaspoons kosher salt

1 tablespoon olive oil

3 cloves garlic, minced or pressed

2 tablespoons minced fresh rosemary

3/4 teaspoon freshly ground black pepper

1/2 teaspoon mild chile powder or ground espelette pepper + more for optional garnish

1 tablespoon vegetable oil for skillet

2 sprigs rosemary (optional)

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