Michelada (Aka Bloody Beer)

By Food52
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Ingredients

lime wedges, for garnish

celery salt or plain salt, for garnish

1 6oz can tomato juice

2 limes, juiced (about 1/3 cup juice)

1/4 teaspoon celery salt

1 teaspoon Worcestershire sauce

1/4 -1/2 teaspoon Tabasco or preferred hot sauce

2 12oz bottles or cans of beer (Modelo is ideal)

several handfuls of ice cubes

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