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Penne With Basil Cream

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SF Gate
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main-dish nut free vegetarian memorial day dinner italian


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10 ounces penne, or other short pasta

1 cup cream

2 cups basil leaves

1 teaspoon kosher salt

1 clove garlic, minced

11/2 cups green beans, cut crosswise in half or thirds

11/2 cup cherry tomatoes, halved

4 green onions, chopped

1/4 cup grated parmesan cheese

12 whole, small basil leaves, for garnish

Salt and freshly ground pepper to taste

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