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Foil-Pack Halibut Florentine

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
18%
CHOL
48%
SOD
10%

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Ingredients for 4 servings

2 cups instant white rice, uncooked

2 cups warm water

4 skinless halibut fillets (1 lb.)

4 cups packed fresh baby spinach leaves

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1 Tbsp. KRAFT Grated Parmesan Cheese

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