Basic Chocolate Cake Recipe

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Ingredients

2 1/2 cup whole wheat pastry flour

3/4 cup Non-alkaline/Non-dutched cocoa powder

1 tbsp Baking Powder

3/4 tsp fine grain sea salt

1/2 cup barely melted unsalted butter

1 cup Real Maple Syrup, room temperature

2 x Eggs, lightly beaten

2 tsp Vanilla Extract

1 cup Coconut Milk, room temp

8 oz Good-quality Bittersweet Chocolate, shaved or finely chopped

2 oz Bittersweet Chocolate (chopped)

1/4 cup Unsalted Butter, room temperature

1/4 cup Maple Syrup

1 cup Heavy Cream, whipped to stiff peaks

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