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Quick Braised Artichokes

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Martha Stewart
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dairy free gluten free vegan vegetarian purim
Photo: Martha Stewart


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Ingredients for 4 servings

2 large artichokes

1 lemon, halved

6 sprigs thyme

1 garlic clove, smashed

2 dried bay leaves

1/2 teaspoon coriander seeds (optional)

2 teaspoons coarse salt

1 tablespoon extra-virgin olive oil

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