Watermelon-Basil Margaritas

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Martha Stewart


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7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes

4 teaspoons superfine sugar

6 ounces (3/4 cup) silver tequila

24 basil leaves, plus sprigs for garnish

3 ounces (1/4 cup plus 2 tablespoons) triple sec

6 cups small ice cubes

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