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Hoppin' John Stew

Nutrition per serving    (USDA % daily values)
CAL
827
FAT
104%
CHOL
40%
SOD
62%

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Ingredients for 4 servings

1 lb. ground beef

1 tsp. minced garlic

2 cans Hoppin' John

1 box butternut squash soup

Tony Chachere's creole seasoning

Salt and pepper to taste

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