Gingered Cranberry Fig Chutney

By Food52
1 fave
More from this source


Add a comment


12 ounces fresh cranberries

1/4 cup yellow onion, minced

1 cup light brown sugar

1/2 cup orange juice

1/2 cup cider vinegar

1/4 cup raisins

1/3 cup hazelnuts, skinless, toasted and roughly chopped

8 dried black mission figs, cut into eighths

2 tablespoons fresh ginger, finely minced

1 tablespoon freshly squeezed lemon juice

1 teaspoon yellow mustard seeds

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon red pepper flakes

1/8 teaspoon ground cloves

1 teaspoon fresh thyme, finely minced

You might also like

Fig Chutney
David Lebovitz
Fig N’ Mango Chutney
The Healthy Apple
Balsamic Fig Chutney With Roasted Grapes
Bon Appetit
Balsamic Fig Chutney With Roasted Grapes
Fig And Olive Chutney
Nigella Lawson
Pineapple, Fig & Ginger Chutney
BBC Good Food
Asian Pear-Fig Chutney
Coastal Living
Manchego & Fresh Fig Chutney For Crostini
BBC Good Food
Roasted Eggplant With Cumin-Scented Spelt And F...
Naturally Ella
Fig Chutney
Really Nice Recipes