Gingered Cranberry Fig Chutney

By Food52
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Ingredients

12 ounces fresh cranberries

1/4 cup yellow onion, minced

1 cup light brown sugar

1/2 cup orange juice

1/2 cup cider vinegar

1/4 cup raisins

1/3 cup hazelnuts, skinless, toasted and roughly chopped

8 dried black mission figs, cut into eighths

2 tablespoons fresh ginger, finely minced

1 tablespoon freshly squeezed lemon juice

1 teaspoon yellow mustard seeds

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon red pepper flakes

1/8 teaspoon ground cloves

1 teaspoon fresh thyme, finely minced

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