Chicken Curry

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Louanne's Kitchen


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1 1/2 chicken tenders, cut into chunks

2 tablespoons sweet chili sauce

2 teaspoons fish sauce

2 large onions, diced

2 tablespoons minced garlic

1 jalapeno, small dice (seeded or not, your choice)

2-3 tablespoons canola oil

2 teaspoons curry powder

1 teaspoon black pepper

1 can coconut milk

Salt to taste

Cilantro or parsley, to garnish (optional)

Steamed basmati rice

Naan bread

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