Shrimp Salad With White Beans, Broccoli, And Toasted Garlic

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4 cups bagged broccoli florets

2 tablespoons olive oil

4 garlic cloves, thinly sliced

1/4 cup fresh lemon juice

2 tablespoons chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound peeled and deveined large shrimp

2 cups canned small white beans, rinsed and drained

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Dill sprigs (optional)

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