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Carrots With Peas And Pancetta

1 fave
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Whole Foods Market
Related tags
sides gluten free nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
37%
CHOL
10%
SOD
46%

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Ingredients for 6 servings

3 ounces pancetta, diced

1 tablespoon red wine vinegar

Chopped chives or chervil, for garnish

3/4 cup water

24 baby carrots with tops

2 1/2 teaspoons sugar

1/2 teaspoons salt

2 tablespoons butter

2 cups fresh or frozen and thawed peas

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