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Walnut Carrot Cake With Coconut Cream Cheese Frosting

By Saveur
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Saveur
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dessert gluten free vegetarian easter greek mediterranean
Photo: Saveur

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Ingredients for 8 servings

FOR THE cake

1 tbsp. butter, for greasing pans

4 eggs, divided and at room temperature

2 egg whites, at room temperature

½ tsp. cream of tartar

½ cup sugar

⅓ cup light brown sugar

1 ½ cups shredded carrot (4 medium)

1 20 oz. can crushed pineapple, drained and squeezed dry

½ tsp. vanilla extract

1 cup chopped walnut pieces

1 cup cornstarch

½ tsp. baking soda

½ tsp. salt

¾ tsp. cinnamon

¼ tsp. ground ginger

¼ tsp. freshly grated nutmeg

FOR THE FILLING

8 oz. cream cheese, soft

½ cup butter, soft

1 (1 lb.) box confectioner's sugar (approximately 3 ½ cups)

½ tsp. vanilla extract

3 cups sweetened shredded coconut

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