Creamy Fusilli With Yellow Squash And Bacon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
83%
CHOL
52%
SOD
25%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces fusilli

4 slices bacon, sliced crosswise into 1/2-inch strips

4 medium yellow squash (8 ounces each), quartered lengthwise and thinly sliced crosswise

2 garlic cloves, thinly sliced

1/2 cup heavy cream

1/4 cup grated Asiago cheese, plus more for serving

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