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Cotton Soft Japanese Cheesecake

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dessert low carb vegetarian easter asian japanese


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9 oz. cream cheese (one 8 oz. brick plus 1 oz. of another brick) (250 g)

4 tablespoons unsalted butter (50 g/2 oz)

1/3 cup whole milk (100 ml/3 fluid oz.)

6 eggs, room temperature – whites and yolks separated

1/4 tsp. cream of tartar

1/2 cup plus 2 tbs. granulated sugar (140 g/5 oz)

1/3 cup plus 1 tsp. cake flour (60g/2 oz.)

3 tbsp. corn starch (20g/1 oz.)

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