Oriental Soup With Mushrooms, Bok Choy, And Shrimp

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Oxmoor House


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2 teaspoons dark sesame oil

Cooking spray

2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced

3 tablespoons chopped peeled fresh ginger

3 cups fat-free, less-sodium chicken broth

3 cups water

1 tablespoon low-sodium soy sauce

3 cups coarsely chopped baby bok choy

2 tablespoons sliced green onions

2 tablespoons chopped fresh cilantro

1 pound peeled and deveined shrimp

1/4 cup fresh lime juice (about 3 limes)

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