Thai Sticky Rice With Northern Thai Sauce

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3 cups long grain Thai sticky rice

1 tsp dried shrimp

1 small shallots , minced

2 Thai bird chilies , sliced

2 tbsp finely grated lemon rind

1 tbsp vegetable oil

1 large clove of garlic , minced

8 ounces lean ground beef

1-1/2 cup canned tomatoes , drained

1 tbsp fish sauce

2 tsp sugar

2 tsp lime juice

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