Curried Egg

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2 tbsp vegetable oil

2 tbsp shallots, diced

1 large onion, finely chopped

2 cups coconut cream

1 tbsp green ginger, finely chopped

2 cloves garlic, finely chopped

1 tbsp sugar

1 tbsp shrimp paste (belacan)

8 eggs, hard boiled

1 tsp salt

2 daun salam or curry leaves

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