Broccoli And Parsnip Soup

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1 pound of broccoli

6 cups water

1 1/2 teaspoons salt, or to taste

3 fresh parsley sprigs

3 fresh thyme sprigs or 1/4 teaspoon dried thyme, crumbled

1 Turkish or 1/2 California bay leaf

1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices

1 cup chopped onion (1 medium)

1 cup low-sodium chicken broth

1/4 teaspoon black pepper, or to taste

1/8 teaspoon freshly grated nutmeg, or to taste

Special equipment: cheesecloth; kitchen string

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