Tangerine-Glazed Cinnamon Rolls

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Ingredients

4 teaspoons active dry yeast

3/4 cup granulated sugar, divided

4 1/4 cups all-purpose flour

Zest and juice of 3 tangerines, divided

1 teaspoon salt

1 cup milk

6 tablespoons unsalted butter, cut into pieces

2 large eggs

1 egg yolk

1 tablespoon cinnamon

4 tablespoons unsalted butter, melted

1 large egg beaten with 1 teaspoon water (egg wash)

1 1/4 cups powdered sugar

1 teaspoon vanilla extract

3 tablespoons tangerine juice

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