Honey Whole Wheat Pizza Dough

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Sponge (30 minutes to 2 hours before)

1 cup (125 mL) warm water

1 1/2 (7 mL) teaspoons instant yeast

1 1/4 (300 mL) cups all-purpose flour


1/2 cup (125 mL) warm water

2 tablespoons (30 mL) light honey

1 1/2 teaspoons (7 mL )salt

2 tablespoons (30 mL) olive oil

1 teaspoon (5 mL) Davis Baking Powder

1 cup (250 mL) whole-wheat flour

1/2 cup (125 mL) all-purpose flour

1/2 - 1 cup (125 - 250 mL) bread flour

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