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Turkey Cutlets With Mustard Cream Sauce

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Fine Cooking
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
102%
CHOL
65%
SOD
15%

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Ingredients for 4 servings

1 large shallot, finely chopped (about 2 Tbs.)

Kosher salt and freshly ground black pepper

1-1/2 lb. turkey breast cutlets (about 10 pieces, each 1/4-inch thick)

10 oz. fresh spinach (about 6 cups), washed and stemmed

1 Tbs. grainy mustard

1/4 cup heavy cream

2 Tbs. finely chopped fresh flat-leaf parsley (optional)

2 tsp. fresh lemon juice

1/4 cup olive oil

1 tsp. minced fresh garlic (from about 2 small cloves)

3/4 cup homemade or low-salt canned chicken broth

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