Grilled Salmon With Blackberry-cabernet Coulis

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Details

8 Ingredients

• 1 cup Cabernet Sauvignon or other dry red wine
• 2 1/2 cups blackberries, rinsed and drained
• 2 Tbsps minced shallots
• 2 Tbsps minced fresh ginger
• 2 to 3 Tbsps sugar
• 1 Tbsp butter or margarine
• 6 salmon steaks (1 in. thick, 6 to 7 oz. each)
• Salt and pepper