Grilled Salmon With Blackberry-Cabernet Coulis

By Sunset
14 faves
More from this source


Add a comment


1 cup Cabernet Sauvignon or other dry red wine

2 1/2 cups blackberries, rinsed and drained

2 tablespoons minced shallots

2 tablespoons minced fresh ginger

2 to 3 tablespoons sugar

1 tablespoon butter or margarine

6 salmon steaks (1 in. thick, 6 to 7 oz. each)

Salt and pepper

You might also like

Grilled Blackberry-Glazed Salmon
Betty Crocker
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Grilled Salmon With Indian Spices And Raita
Bon Appetit
Grilled Salmon With Lime Butter Sauce
Grilled Salmon With Dill Butter Recipe
Food Republic
Smoke-Grilled Salmon With Fennel And Tarragon
Maple Grilled Salmon
Cooking Light
Grilled Salmon With Chilli Glaze & Lime CrèMe F...
BBC Good Food
Grilled Salmon And Bok Choy With Orange-Avocado...
Whole Living