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Peach & Pecan Oat Crumble Bars

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The Kitchn
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dessert vegetarian memorial day american


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1 cup unsalted butter, softened at room temperature for 1 hour

1/2 packed cup dark brown sugar

2 teaspoons vanilla

2 1/4 cups flour

1 teaspoon salt

1/2 teaspoon ginger

1/8 teaspoon cinnamon

2 pounds peaches, unpeeled (about 8 peaches)

1 tablespoon sugar

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 cup unsalted butter, softened at room temperature for 1 hour, divided

1 cup old-fashioned oats

1/2 cup flour

1 cup pecans, finely chopped

1/4 teaspoon cinnamon

Juice of 1 lemon, about 3 tablespoons

1/2 to 1 cup powdered sugar

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