Southwestern Potato Salad

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1 (7-ounce) can chipotle chiles in adobo sauce

2 pounds small red potatoes

Cooking spray

1 1/2 cups fresh corn kernels (about 3 ears)

1/2 cup chopped celery

1/2 cup finely chopped red onion

1/2 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

1 (15-ounce) can black beans, rinsed and drained

1 jalapeƱo pepper, seeded and finely chopped

1/4 cup fresh lime juice

3 tablespoons canola oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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