Madeleines Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
47%
CHOL
22%
SOD
21%

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Ingredients for 25 servings

2 tablespoons light brown sugar

4 eggs

1/4 teaspoon pure vanilla extract

1 1/2 cups cake flour

A pastry bag with a plain 1/2-inch tip

2 1/2 teaspoons baking powder

8 tablespoons unsalted butter, divided

1/8 teaspoon salt

A pastry brush

2 madeleine or mini-madeleine pans

1/2 cup plus 2 tablespoons granulated sugar

1 tablespoon honey

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