Garlic-Infused Oil And Dipping Sauce Recipe

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Emeril Lagasse on Food Network


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Freshly ground black pepper

4 cloves garlic, thinly sliced

Balsamic vinegar

Pinch red pepper flakes

Pinch salt

1/2 cup extra virgin olive oil

Finely grated Parmesan or Romano cheese

Hot crusty loaf Italian or French bread, sliced

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