FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chile & Beer Braised Brisket

More from this source
Eating Well
Related tags
dairy free low carb nut free passover latin mexican
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
46%
CHOL
52%
SOD
31%

Comments

Add a comment

Ingredients for 8 servings

1 large onion, coarsely chopped

1 cup Mexican lager, such as Corona or Dos Equis

1 15-ounce can pinto beans, rinsed

6 dried New Mexico, Anaheim or ancho chiles, stemmed and seeded

1 14-ounce can diced tomatoes, preferably fire-roasted

2 teaspoons ground cumin

1 tablespoon plus 1 teaspoon chili powder

1 tablespoon canola oil

4 cloves garlic, coarsely chopped

2 pounds trimmed flat, first-cut brisket, (see Shopping Tip)

1 teaspoon salt

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
Slow-Cooker Coffee-Braised Brisket With Potatoe...
Real Simple
Braised Brisket With Potatoes And Carrots
Skinny Taste
Braised Brisket
Martha Stewart
Braised Brisket With Thirty-Six Cloves Of Garlic
Epicurious
Braised Brisket And Vegetables Recipe
Real Simple
Brisket Braised In Porter
Epicurious
Beef Roast Braised With Onions
The Bitten Word
Braised Brisket And Cabbage Dumplings
Not Eating Out in New York