Peanut Butter Sundaes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
142%
CHOL
11%
SOD
35%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

2 large bananas, peeled and sliced

6 maraschino cherries, for garnish

1 1/2 cups lightly sweetened whipped cream, optional

1 cup creamy peanut butter

Splash brandy, optional

1 cup light corn syrup (recommended: Karo)

Crushed roasted peanuts, for garnish

1 1/2 cups crumbled brownies or chocolate cookie sandwiches (about 5 large brownies or 10 cookies)

1 cup semisweet chocolate chips, melted

1 tablespoon unsalted butter

Vanilla ice cream, for serving

About 1 cup milk or heavy cream

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