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Rice With Squid, Penelope Casas Arroz Negro

Nutrition per serving    (USDA % daily values)
CAL
983
FAT
145%
CHOL
207%
SOD
17%

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Ingredients for 4 servings

1/4 to 1/2 cup dry red wine

1/2 pod chili pepper, seeds removed, crumbled

3 to 4 cups fish broth or clam juice

1 1/2 pounds squid, with tentacles

Large pinch saffron

Garlic sauce

4 tablespoons olive oil

3 cloves garlic, crushed

Coarse salt and freshly ground pepper to taste

1 pimento, chopped

2 cups short-grain rice

1 tablespoon minced parsley

1 pimento, cut in strips

1 large onion, chopped

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

1 tomato, chopped

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