Beer-In-The-Rear Chicken Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
224%
CHOL
173%
SOD
28%

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Ingredients for 2 servings

Seasoned salt

1 sprig rosemary

Paula's House Seasoning, recipe follows

Assorted barbecue and hot sauces, your choice

1 (12-ounce) can beer

1 (3-pound) chicken

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