Prime Rib With Marsala-Mushroom Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
55%
CHOL
66%
SOD
15%

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Ingredients for 15 servings

1 beef prime rib roast (5 lb.), 2 to 3 ribs

1/2 tsp. coarse black pepper, divided

1/4 tsp. kosher salt

2 Tbsp. butter

2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)

2 Tbsp. flour

2 Tbsp. GREY POUPON Dijon Mustard

1/4 tsp. dried thyme leaves

1/4 tsp. ground sage

1-1/2 cups 25%-less-sodium beef broth

1/4 cup Marsala wine

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