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Baked Rice And Beans With White Veal Sausage


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3/4 cup dried white navy beans (5 ounces), soaked overnight and drained

1 carrot

1 celery rib

1 small onion, peeled, plus 1 medium onion, finely chopped

1 pound slab bacon

4 whole cloves

5 thyme sprigs

1 teaspoon whole black peppercorns

8 cups water

1 1/4 pounds white veal sausages, such as bockwurst

7 tablespoons unsalted butter, 4 tablespoons melted

2 large garlic cloves, minced

2 bay leaves

1 cup carnaroli or arborio rice (7 ounces)

1 cup heavy cream

Salt and freshly ground white pepper

1 1/2 cups panko (Japanese bread crumbs)

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