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Strawberry Toasted Pecan Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
164
FAT
28%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

2 cups skinned and boned roasted chicken breast, from a store-bought rotisserie chicken

1/4 cup finely diced red onion

2 cups hulled and quartered strawberries

1/4 cup finely diced celery

2 tablespoons balsamic vinegar

1/4 cup pecans, toasted

1/4 cup finely chopped cilantro leaves

4 cups salad greens

2 teaspoons olive oil

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