Domestic Diva's Pan Roasted Salmon With Mango Salsa

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2 salmon fillets (I use 4 oz)

1 mango, fruit cut into small cubes

1 serrano pepper, seeded and diced

1 garlic clove, peeled and chopped

2 spring onions, chopped

2 tbsp good olive oil

2 tbsp grapeseed oil or canola oil

2 lemons, juiced

salt and pepper

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