Tomato And Bread Soup

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2 1/2 tablespoons extra-virgin olive oil, divided

2 tablespoons tomato paste

1 large onion, thinly sliced

1 carrot, peeled and diced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 cups chopped seeded peeled tomato (canned is fine; include the juices)

1 teaspoon fresh thyme leaves

2-3 cups chicken broth

1 teaspoon sugar

4 thick slices whole-grain bread

1 large garlic clove, halved or crushed

2 tablespoons grated Parmesan cheese

Fresh thyme leaves (optional)

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