Cherry Tomato & Kale Pie

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Farmgirl Gourmet


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2 1/4 cups all purpose flour

1/2 cup grated Parmesan cheese

Pinch of sugar

1 tsp kosher salt

1 1/2 sticks unsalted butter

1 egg yolk

1/4 to 1/2 cup ice water

2 tbsp olive oil, plus more for brushing the crust

1 medium shallot, finely chopped

4 ribs of curly kale, removed from center ribbed and coarsely chopped

1 1/2 pounds sweet cherry tomatoes, plus more for garnish

1/2 cup Parmesan cheese, grated

5 oz pearl fresh mozzarella

3 tbsp fresh basil, coarsely chopped

1 tsp lemon juice

1/4 cup plus 2 tbsp all purpose flour, plus more for the dough

1 tbsp sugar

Kosher salt and fresh ground pepper

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