Soft-Shell Crab BLTs With Basil Aioli

More from this source
Washington Post

Comments

Add a comment

Ingredients

1/2 cup loosely packed basil

2 cloves garlic

1 cup mild-tasting olive oil

2 egg yolks*

1 tablespoon lemon juice, or more to taste

1/2 teaspoon salt, or more to taste

4 soft-shell crabs cleaned and dressed

8 slices country bread, grilled and toasted

2 cups arugula or watercress

2 beefsteak or yellow tomatoes, sliced

1/2 red onion, thinly sliced

8 slices applewood smoked bacon, fried crisp

You might also like

Soft-Shell Crab BLT Sandwiches
Cookstr
Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious