Soft-Shell Crab BLTs With Basil Aioli

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Washington Post


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1/2 cup loosely packed basil

2 cloves garlic

1 cup mild-tasting olive oil

2 egg yolks*

1 tablespoon lemon juice, or more to taste

1/2 teaspoon salt, or more to taste

4 soft-shell crabs cleaned and dressed

8 slices country bread, grilled and toasted

2 cups arugula or watercress

2 beefsteak or yellow tomatoes, sliced

1/2 red onion, thinly sliced

8 slices applewood smoked bacon, fried crisp

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