Country Plum Tart

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Happy Go Marni


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2 1/2 cups all-purpose flour

1 cup (8 ounces) cold unsalted butter, cut into small pieces

1/4 teaspoon cinnamon

1/2 cup cold heavy whipping cream

1 tablespoon sugar

3/4 teaspoon salt

2 1/2 pounds small plums, quartered and pitted

3/4 cup sugar

2 teaspoons fresh lemon juice

1 teaspoon raspberry or plum vinegar

1 teaspoon balsamic vinegar

1/8 teaspoon ground cinnamon

1 tablespoon all-purpose flour

1 tablespoon cornstarch


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