Grilled Blackened Shrimp Skewers

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36 unpeeled, large raw Gulf shrimp (about 1 lb., 26/30 count)

1 teaspoon olive oil

2 teaspoons Cajun blackened seasoning

18 (6-inch) wooden skewers

36 fresh blackberries

18 fresh mango slices

Mint-Lime Drizzle

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