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Cranberry-Ribbon Apple Pie

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Photo: Epicurious


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Ingredients for 8 servings

1 1/2 cups plus 1 tablespoon sugar

1/2 cup 100% cranberry juice

2 cups cranberries (about 8 ounces)

2 pounds granny smith apples, peeled, cored, thinly sliced

1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced

2 tablespoons all purpose flour

1 teaspoon fresh lemon juice

1/2 teaspoon ground cinnamon

2 Butter pie crust Dough disks

2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes

1 teaspoon milk

Pinch of ground cinnamon

vanilla ice cream

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