Spinach Artichoke Feta Ball

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Nutrition per serving    (USDA % daily values)
CAL
83
FAT
21%
CHOL
11%
SOD
10%

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Ingredients for 16 servings

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

1 (8 ounce) package cream cheese

1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed

2 teaspoons minced garlic

1 (1 ounce) package dry ranch salad dressing mix

1 (4 ounce) package feta cheese, crumbled

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